Thevar, which has replaced the Michelin-starred Meta, offers a mouthwatering blend of South Indian and Southeast Asian flavours that was created by Chef Manogren Thevar specifically for foodies who enjoy cocktails and truffle hints. A tornado of methods, flavours, and ingredients come together in perfect harmony thanks to centuries-old culinary traditions. Prepare yourself for a flavour journey! Imagine a mackerel dosai, which is a delectable fish wrapped in a fluffy Indian pancake and covered with a tangy tomato chutney.
The highlight dish is lamb kheema panataras served with a cool mint sauce. A culinary union created in paradise, the creamy mint and the curried beef dance gloriously together. Enter Thevar's inviting ambiance. The restaurant's modern design places tables along one wall and a stylish bar along the other, giving you a great view of Chef Thevar and his staff at work! In every bite, Thevar combines the bright flavours of Penang with the rich legacy of India, creating the ideal culinary storm. Prepare to titillate your palate! Image Credit: Thevar Facebook Page 2nd Image Credit
