Regional French cuisine prepared daily with homemade traditional recipes focused on quality fresh produce and ingredients.
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You know you’re in for an authentic meal when the restaurant is run by two native chefs. Taratatta Brasserie is all things French, and it specialises in bringing homely French classics like escargot, duck confit, along with a supreme collection of cheeses and wines. What’s more is that you can get a delectable set lunch at a modest price of $38 per person.
