Launched in November 2014, Sushi Jin is a “must-go” among Japanese food aficionados looking for a tranquil culinary escapade with a friend or two. Sushi Jin aims to offer a premium dining experience sans the hefty price tag. Everything from the hand-pressed menu covers, to the solid oak sushi counter; from the designer, Mallorca chairs to the hand-hammered copper sake carafes, have been curated to present diners with an elegant experience not found at other sushi restaurants within similar price points. Quality ingredients are flown in 3 times a week from Tokyo’s Tsukiji market when the maximum in Singapore is 4 times.
Comments
Good food with a good ambiance even though we were seated far from the chef, overall an amazing experience.
Sit down at Sushi Jin and let the servers bring you gourmet dishes with delicate Japanese flavors.
Do order their fabulous sushi and sashimi but do not miss out on gems like Tai Carpaccio made with sliced sea bream with black truffle, kelp & chives.
We recommend their Tempura Moriawase with prawns & assorted vegetables, Grilled Alaskan King Crab with a sea urchin sauce, and Bean Curd Roll Cod Fish Tempura.
Pair your meal with their house pours or go for some sake or wine. For those who are famished, a bowl of Truffle Seafood Chawanmushi would be satiating.
