Softhaus is anchored by high quality, locally sourced and sustainable ingredients to produce its 16 ice cream flavours, such as tangy Mango Banana Passionfruit, a KETO friendly Chocolate Sorbet, and Pear Thyme Sorbet, which is a wonderfully complex botanical delight. The same attention to detail extends to an array of over 20 toppings and inclusions, including macarons, crunchy popcorn, and handmade chocolates.
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This is probably the one a lot of y’all have been waiting for. Esteemed pastry chef Janice Wong comes to you with Softhaus, an ice cream joint which has as many as 16 different flavours with more than 20 different toppings. Think scoops of decadent, creamy and tangy Mango Banana Passionfruit ice cream, a keto friendly Chocolate Sorbet to give you the best of both worlds and a Pear Thyme Sorbet. The best part is that you have the option to customize your scoop with macarons, crunchy popcorns (yes, it’s a little strange but that combination works) and handmade chocolates and choose between a waffle cone, cup or the rainbow bread. Oh and did you know that milk and sugar substitutes are also available for vegans?
