Image Credit: So France Facebook Page
A discovery of the French art-de-vivre and one of the world’s finest bistronomy.
The Restaurant serves a selection of 100% classic French bistro fare all day in a warm and inviting atmosphere! Visit
The Terrasse is the perfect place for quick alfresco lunches and after-dinner drinks and tapas! Visit
The épicerie offers more than 500 French artisanal and regional products, all made by small French producers. Welcome to France! Visit
The eshop offers more than 500 artisanal French products and home-made, ready-to-cook meals, same day delivery! Visit
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So France, Singapore’s leading contemporary French Bistro launches a refreshed menu with a modern interpretation of some of the most decadent Gallic recipes in a relaxed and chic environment.
Launched originally at DUO Galleria, the bistro recently expanded and opened its second, latest establishment on Claymore Road. Just a couple of minutes-walk from Orchard MRT Station and tucked next to the iconic Orchard Road shopping strip, So France welcomes diners with an impressive menu offering spanning breakfast, brunch, afternoon tea,and dinner.
Every bit a French bistro with modern design finishes and striking pop art, the main dining hall is vibrant, elegant and inviting.
Relaxed banquette seating, cosy corner tables and an al fresco terrace that gives diners a myriad of seating options and injects just the right je ne sais quoi quality for lunch catch-ups, romantic dinner out, or food and drinks with friends after work.
Breakfast at So France means freshly baked, buttery croissants, hot, golden baguettes, quiches and omelettes and other Gallic essentials, including the Chef’s own version of the classic Croque Monsieur – Madame Croq (SGD24) – served with one sunny-side-up egg.
Executive Chef Balaji Vijaya chandran, has curated a selection of classic dishes and a medley of So France signature creations, giving diners an eclectic combination of flavours.
Chef’s set lunch menu is updated weekly with two (SGD28) and three course (SGD32) options available or a la-carte dishes.
Start off your lunch with Burgundy Escargots en Persillade, an iconic dish of French gastronomy baked to perfection with French butter, garlic and parsley sauce.
Foie Gras Poêlémade with Cherry purée, fresh plum, toasted gingerbread. Chef also recommends the Tartare de Saumon, Salmon Tartare (SGD 26 –35), available in both appetiser and main portions;alight, healthy starter stacked with delicately cured salmon, scallops, avocado, cucumber, quinoa, and a dollop of smokey Avruga caviar.
For a fresh light lunch meal, the Duck conf’wich (SGD 28) or Nicoise salad (SGD 28) are a clever take on familiar favourites.
Dinner at So France is a celebration. The extensive menu takes diners on a culinary history that includes rustic French dishes, timeless regional classic recipes with robust flavours served with an elegant contemporary touch.
Poached eggs are a beautiful thing and Chef’s Oeufs Meurette (SGD 22), is a combination of perfectly poached eggs, chunks of bacon, Pearl onions and browned in butter to give it a rich colour.
Duck and oranges area fantastic combination that has endured the test of time in French gastronomy. So France revels in heritage recipes and serves up exceptional Canard àl’Orange (SGD 36) prepared using Blood orange purée, broccolini, and orange gastrique sauce, Le Cassoulet (SGD 38), a humble dish from the South of France featuring a hearty serving of beans sausages and elevated at So France with tender duck confit.
Pièce de résistanceis the Beef Bourguignon (SGD 38) – tender fall-apart chunks of Wagyu beef cheeks are simmered in a rich red wine sauce, pearl onions, mushrooms,and crisp cubed bacon.
To share, the restaurant has curated a selection of cold-cut platters, artisanal cheese, and baked cheese including Baked Camembert (SGD 20 for half or 32 for whole), with a distinct smokey aroma and creamy texture is perfect with a selection of crusty baguettes and sourdough. Diners will also enjoy recommended seasonal cheese selection, cured meats, rillettes, pâté, and condiments.
A dedicated brunch menu is available exclusively on the weekends as oppose to the usual lunch menu. Thin and as delicate as chantilly lace, the light and addictive sweet and savoury crêpes make for the perfect brunch.
La Complète (cooked ham, Emmental, egg), La Poulette (Béchamel, chicken, Emmental, mushroom), or the La Norvégienne (Smoked salmon, spinach, crème Fraiche) add to the savoury selection while the simplicity of La Sucrée (sugar with a fresh squeeze of lemon juice) and sinful La Caramel (homemade salted butter caramel sauce) is just divine.
Vegetarians and Vegans Traditional French fare is far from vegetarian, but the kitchen has injected creative flair to craft a colourful, fresh,and delicious selection for both vegetarians and vegans. Green Asparagus Salad (SGD 22) tendril with peas or the Mediterranean Salad (SGD 18) served with hummus, grilled aubergine, peppers, and artichokes are lovely starters.
While, the roasted Beetroot Tartare (SGD 20-28), textured vivid purple and red colours are layered with fresh hazel nuts is a must together with Zucchini Gratin (SGD 24), the oven-baked ratatouille with layers of zucchini.
Indulge in an exquisite dinner at So France courtesy of the brilliant menu designed by Chef Frederic Coiffe. If you’re planning a date night, reserve a dinner table at their restaurant and relish plates of Garlic Butter Snails, Steak Frites, Duck Confit, and Baba au Rhum. You can enjoy champagne and cheese at the restaurant or retreat to their terrace to enjoy drinks with delicious tapas, charcuterie, and rillettes.
