The focus of Smokey's BBQ is on providing the best American barbecue on the island. They only use US beef when making their meats, and they're renowned for making some of the best brisket, short ribs, and traditional American burgers.
Smokey's BBQ creates wonderfully tasty and tender meat by slow-roasting it in specially designed US smokers with imported wood chips and a special spice combination.
It required many years of commitment and a careful focus on quality and authentic American BBQ flavours. They construct their own special smoking technique and make their own barbecue sauce, sauces, and seasonings.
Everything, including the smoke wood chips, cooking and smoking utensils, décor, and even the owner, is from the USA to ensure that customers receive a true American BBQ experience. Image Credit: Smokey's BBQ Facebook Page 2nd Image Credit
