Image Credit : Sabai Thai Restaurant Facebook Page
Sabai Thai Restaurant is are a family owned restaurant and recognizes the special way in which good food can bring us all together.
Their team has been carefully selected to create a sense of warmth and welcome.
So, whether it be a private function, a romantic dinner for two, or simply to grab a takeaway, they will ensure the requisite magic has been added to make your meal memorable.
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Ning and Russell Macdonald
Russell is a Zimbabwean and Ning hails from Khon Kaen, Thailand.
They met in Johannesburg and the rest is culinary history.
Their hands on approach as restaurateurs has made Sabai Thai one of Harare’s favorite places to eat, drink and relax.
The kitchen at Sabai Thai prides itself on using only the freshest local produce with key ingredients added to give that authentic Thai kick.
Chef Ning, Regina, Phillip, Titos and Sous-Chef Lamduan
Russell is a Zimbabwean and Ning hails from Khon Kaen, Thailand.
They met in Johannesburg and the rest is culinary history.
Their hands on approach as restaurateurs has made Sabai Thai one of Harare’s favorite places to eat, drink and relax.
The kitchen at Sabai Thai prides itself on using only the freshest local produce with key ingredients added to give that authentic Thai kick.
Chef Ning, Regina, Phillip, Titos and Sous-Chef Lamduan
