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Located in: Grand Copthorne Waterfront
Established in 1976, Red House Seafood is one of Singapore’s oldest seafood restaurants and is synonymous with Singapore cuisine. Over the years, the restaurant has evolved with the country’s growth and identity, representing the palette of flavours that reflect Singapore’s cultural diversity.
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One of Singapore’s oldest seafood restaurants, Red House Seafood is the perfect place to head to if you want to try famous crab dishes from the Lion City. They do adhere to a strict closing time (last order at 9:15 pm) so make you visit with plenty of time in hand to have the best experience. You can’t go wrong with their renowned crab chili, and the serving staff is helpful with suggesting dishes off the menu.
