Established in 1969 as a gyoza specialist, Osaka Ohsho soon garnered a steady following of Japanese diners who grew to love its casual ambience and irresistible dumplings. The menu then evolved to include Japanese-Chinese favorites and today, there are over 300 outlets worldwide. Image Credit: Osaka Ohsho Facebook Page
Osaka Ohsho
Published - 06 December 2021, Monday
