As the festive season approaches, Bistecca Tuscan Steakhouse invites you to embark on a culinary adventure through the heart of Tuscany. Throughout December, the restaurant will provide a limited-time festive menu to supplement its traditional à la carte offerings.
Begin your festive dining experience with the seasonal Bruschetta, topped with aged balsamic vinegar, aromatic basil, rich Parmigiano Reggiano, and velvety extra virgin olive oil. For the second course, try the Tuscan Kale Bucatini, a delicious pasta dish with soft Cavallo Nero kale, aromatic dill, crunchy pine nuts, and savoury breadcrumbs.
The main event is the Full Blood Wagyu Tomahawk 'Westholme Wagyu' BMS 8/9, a high-end cut of beef priced at $36 per 100g. To end your holiday feast, try the delectable Lemon Semifreddo, a refreshing dessert with toasted marshmallow, tart raspberry, and crunchy almond crumble.
From the 23rd to the 29th of December, diners may experience a special Dry-Age Signature Striploin, a 600g cut served with roasted Maitake mushrooms, grilled asparagus, and a rich peppercorn sauce.
Bistecca provides beautifully printed dining coupons, customisable with a message and available in any amount, making them the perfect Christmas gift. You can easily purchase these coupons online and have them delivered straight to the recipient.
Reservations are strongly recommended to secure your spot for this unforgettable culinary celebration.
a. 26 Mohamed Sultan Rd, Singapore 238970
fb. www.facebook.com/bisteccatuscansteakhouse
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