Bistecca Tuscan Steakhouse is celebrating the holiday season with an excellent selection of seasonal meals that will captivate the tongue throughout December. Perfect for both quiet evenings and holiday festivities, the restaurant encourages diners to enjoy in a variety of festive flavours that have been perfectly merged into its original à la carte menu.
The seasonal menu will be available beginning December 1 with the Bruschetta appetiser, which combines aged balsamic vinegar, Parmigiano Reggiano, fresh basil, and quality extra virgin olive oil. Following that, diners can have the Tuscan Kale Bucatini, a delicate combination of cavolo nero, dill, pine nuts, and crispy breadcrumbs.
The highlight of the experience is Bistecca's Full Blood Wagyu Tomahawk 'Westholme Wagyu' BMS 8/9, priced at $36 per 100g—a delectable offering for steak enthusiasts. Finish your lunch with the delectable Lemon Semifreddo, a dessert masterpiece that includes toasted marshmallows, raspberry compote, and almond crumble.
The holiday spirit is at its best during Christmas week, from December 23 to 29, when guests may enjoy the special Dry-Age Signature Striploin. For $188, you get 600g of indulgence with roasted maitake mushrooms, grilled asparagus, and a creamy peppercorn sauce.
Aside from dining, Bistecca provides beautifully created dining coupons, which are excellent holiday gifts for coworkers, friends, or family. These customisable vouchers, available in any denomination, include personalised messages and may be delivered straight to the recipient's mailbox. Multiple coupons can be delivered to different persons at the same time, making them an easy way to spread holiday cheer.
Bistecca has extended its holiday hours to accommodate festive parties, serving both lunch and dinner from December 24 to 26. Reservations are strongly recommended to secure your spot for this unforgettable culinary celebration.
a. 26 Mohamed Sultan Rd, Singapore 238970
fb. www.facebook.com/bisteccatuscansteakhouse
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