Uncover the purity of grilling with sustainable seafood and prime cuts, which are dry-aged in-house for 18 to 36 days with their bespoke Himalayan salt tile aging cabinet, and expertly cooked over an open-flame charcoal grill for an intense depth of aroma and flavor. The Opus bar showcases a unique range of cocktails inspired by the grill and Asian food, accompanied by an enticing selection of bar snacks.
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A meat lover’s delight, Opus Bar and Grill serves a smashing Lamb Skewer where the lamb is marinated for 48 hours in Moroccan Spices. Delve into their sizzling grills and steaks or tuck into the Opus Burger if you’re famished. There are also newer dishes to explore like their Saffron Seafood Risotto, Seared Tuna Carpaccio, Impossible Chicken Burger, and Wagyu Short Rib Croquettes. Yum!
