Omurice (pronounced as omu-raisu) is a Western-influenced Japanese dish that consists of wrapped omelette (“omu”) over western fried rice with ketchup and is a classic comfort food loved by both kids and adults. Many Japanese diners have grown up eating omurice and this definitely brings back many childhood memories. The delectable eggs are the main star of this melt-in-your-mouth masterpiece and Omurice Keisuke uses Keisuke’s locally-farmed eggs which come from hens fed with omega-rich grains, resulting in richer and creamier omelettes that work perfectly with the western-style Japanese fried rice.
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Specializing in a household favourite from Japan, Omurice Keisuke whips up a delicious, nostalgia-induced dish. Flavourful fried rice is wrapped in a fluffy omelette and in the traditional way, topped off with ketchup. You can ask them for mozzarella or cheddar for your omurice, and they’d be happy to melt it right in front of you. A feel-good and filling dish, we recommend you try this one out.
