Omurice (pronounced as omu-raisu) is a Western-influenced Japanese dish that consists of wrapped omelette (“omu”) over western fried rice with ketchup and is a classic comfort food loved by both kids and adults. Many Japanese diners have grown up eating omurice and this definitely brings back many childhood memories. The delectable eggs are the main star of this melt-in-your-mouth masterpiece and Omurice Keisuke uses Keisuke’s locally-farmed eggs which come from hens fed with omega-rich grains, resulting in richer and creamier omelettes that work perfectly with the western-style Japanese fried rice.
Omurice Keisuke
Published - 01 March 2021, Monday