Image Credit: Norima Restaurant Facebook Page
Located in one of the liveliest streets of the 2 Plateaux Vallons, the Norima restaurant is the first establishment of chef Christelle Vougo Anet and Frank Anet on their return from the United States.
The name Norima comes from the merger of the first names of their two daughters Nora and Iman.
Norima is inspired by their first restaurant 'the avenue' specializing in classic American cuisine in Downtown Atlanta.
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Back in Abidjan in 2011, our gourmet entrepreneurs who found each other well set themselves a simple challenge: to create the first restaurant that offers American cuisine in all its diversity.
On July 08, 2011, Norima opened its doors!
On the menu, you will find the famous Burgers, Cajun pasta, or Jamaican oxtail without forgetting the Tex-Mex touch with a selection of tacos - Fajitas - quesadillas ... but you will find above all flavors from elsewhere and that are heartwarming.
On July 08, 2011, Norima opened its doors!
On the menu, you will find the famous Burgers, Cajun pasta, or Jamaican oxtail without forgetting the Tex-Mex touch with a selection of tacos - Fajitas - quesadillas ... but you will find above all flavors from elsewhere and that are heartwarming.
