Spread across Singapore with its multiple outlets, Nakhon Kitchen truly brings out the best of Thai food. Their kitchen whips up sumptuous dishes like Thai Crispy Spring Roll, Tom Yam Soup with seafood, Pineapple Curry with mussels, and Deep-Fried Red Fish with Thai chilli sauce.
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With seven outlets spread across Singapore, at Nakhon Kitchen you’ll find food that focuses on Northeastern Thailand’s Issan cuisine and Bangkok’s street food cooking. Try their Green Curry, Kangkong, as well as the Red Ruby for dessert. You can also order vegetarian versions of most of their dishes on request, if you have any dietary restrictions! It can get crowded during dinner time, so try to get in early to skip the queue.