Luke's Oyster Bar & Chop House was established in 2011 and is nestled away in a quiet alley next to Singapore's bustling Chinatown. This culinary jewel is renowned for its superior oysters, seafood and fruit that is imported from Boston.
Boston-born Travis Masiero, the restaurant's owner and chef, makes delectable cuisine with an American flair. During prime season, they source oysters and seafood from New England; when necessary, obtain them from Australia and New Zealand.
In order to enhance your dining experience, Luke's delivers the freshest and tastiest meats, which are accompanied with an outstanding wine list hand-selected by their sommeliers.
Here, you'll discover premium ingredients, consistently delicious food, and above-and-beyond service. With all of these outstanding features, a trip to Luke's is a culinary adventure you can't go wrong with. Image Credit: Luke's Oyster Bar & Chop House Facebook Page 2nd Image Credit
