Serving Hainanese Chicken Rice as authentic as it should be. We take pride in making everything from scratch, using Recipes and Cooking Techniques that have been passed down through 3 Generations (since 1953). Image Credit: Loy Kee Chicken Rice and Porridge Facebook Page
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Deliciously glazed, moist chicken coupled with beautifully aromatic long grain rice with homemade garlic chilli and perfectly pungent dark soy sauce is what will welcome you at Loy Kee Chicken Rice and Porridge, a family run business that has been gracing the map of Singapore since the 1950s. Even after a whopping 70 years in the business, this eatery has successfully managed to do justice to the vision of founder Loy Nie In, who had embraced the motto “the fresher, the better” when it came to ingredients. Of course, their signature dish, chicken rice, and porridge is still the crowd’s favorite. Not for nothing do you name your restaurant after a dish?
