Punctuated with strong local flavours, enjoy bespoke Southeast Asian cocktails alongside gratifying bar snacks by one of Singapore’s most notorious culinary geniuses – Bjorn Shen. The menu features various delectable dishes such as Chili Crab Waffle Fries to the Loof Original Ramly burger, sure to satisfy the heartiest appetites. Tantalizing vegetarian options such as Shiitake Skewers, Sweet Corn Tempura Fritters are also available. A fervent supporter of local talent, Loof’s pop-up Supper Club Series features die-die-must-try creations from Singapore’s top mixologists and chefs. Image Credit: Loof Facebook Page
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More than just a breezy rooftop bar, the food that Loof serves celebrates Singaporean flavours too. Start with the chilli crab waffle fries for an easy introduction, before moving into special mains like the B.C.M. Grilled Cheese, which is inspired by minced meat noodles. Sourdough cheese toast comes stuffed with pork mince and grilled to a toasty temperature. Or get your hands dirty with the Loo Original Ramly. The creation might be a pasar madam staple, but the upgrade of Australian beef patty drizzled with secret sedan sauce will have you licking your fingers! A trip up here won’t be complete without a locally-inspired cocktail (like the Changi Apricot) or Loof’s grown-up version of bubble tea (made with vodka, gin, rum and orange liqueur.
