Chef David Thompson and Long Chim’s fast-and-hot service style creates a kind of music that leads you to laugh a little louder, stay a little longer, and try something new every time.
Long Chim grounds itself in an urban street-level aesthetic, with rusticated textures that recall the cracked Bangkok building exteriors that informally provide the “walls” of the Thai Street scene.
Serving the kind of Thai food that’s meant to be sampled, shared, passed around, and consumed with impulse and informality.
