Chris Morris named his restaurant after liming, the form of Caribbean recreation that involves robust quantities of alcohol, easy repartee and lively music. His brainchild brings the cultural recognition and coolness of Trinidad and Tobago to Singapore.
Lime House opened in Chinatown's Keong Siak belt in 2013 and has since expanded with a second presence at East Coast. The atmosphere buoys the room, and the cooking looks to the Caribbean, spectacular in its complexity, flavour, and boldness. Lime House's cocktail menu is full of colourful, fun drinks but its tight focus on the finest expressions of rum, from basic whites to molasses-coloured añejos, is the star. Together, every night is a celebration at Lime House.
