Lawry’s has a vast menu with all kinds of different dishes, along with their signature prime rib — there is New Zealand King Salmon, Miso Cod with Roasted Mushrooms, Truffle Rosemary Crusted Lamb, Costa Brava Baby Back Pork Robs and Baked Spring Chicken to choose from - but, sadly, the carvery seems no longer a central part of the set up.
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You had me at Prime Ribs! What a fantastic and super delicious place this is. Staff super friendly and professional. The variety of wine and the presentation that goes into the food is also quite unique.
Lawry's The Prime Rib Singapore
For those with a hankering for old school prime rib, Lawry’s on Orchard Road, is celebrating its 19th anniversary. Having opened in the halcyon days of the last millennium and Y2K (remember that?!) it is one of the first international steakhouses from the USA to set up shop in Singapore. The waitresses are even dressed in outfits straight out of Beverly Hills in the 1920s and the decor is quaintly similar.
Lawry’s has a vast menu with all kinds of different dishes, along with their signature prime rib — there is New Zealand King Salmon, Miso Cod with Roasted Mushrooms, Truffle Rosemary Crusted Lamb, Costa Brava Baby Back Pork Robs and Baked Spring Chicken to choose from - but, sadly, the carvery seems no longer a central part of the set up.
The effusive and charming staff served up a grandiose anniversary tasting menu consisting of a curious appetiser blend of gyoza, scallops and foie gras. This was followed by beef with Yorkshire pud, then salmon and lamb plated up together and then a selection of deserts.
Lawry’s are also providing a Father’s Day set - so those of you who want to transport their dad’s back to their first millennium, this is the place.
For those with a hankering for old school prime rib, Lawry’s on Orchard Road, is celebrating its 19th anniversary. Having opened in the halcyon days of the last millennium and Y2K (remember that?!) it is one of the first international steakhouses from the USA to set up shop in Singapore. The waitresses are even dressed in outfits straight out of Beverly Hills in the 1920s and the decor is quaintly similar.
Lawry’s has a vast menu with all kinds of different dishes, along with their signature prime rib — there is New Zealand King Salmon, Miso Cod with Roasted Mushrooms, Truffle Rosemary Crusted Lamb, Costa Brava Baby Back Pork Robs and Baked Spring Chicken to choose from - but, sadly, the carvery seems no longer a central part of the set up.
The effusive and charming staff served up a grandiose anniversary tasting menu consisting of a curious appetiser blend of gyoza, scallops and foie gras. This was followed by beef with Yorkshire pud, then salmon and lamb plated up together and then a selection of deserts.
Lawry’s are also providing a Father’s Day set - so those of you who want to transport their dad’s back to their first millennium, this is the place.
