Walking down memory lane, Laifabar takes you back to more than a century ago to explore the different flavours and tastes of each era. We embrace change, noble heritage, and honoring lasting traditions that are translated into the taste of our dishes. Each bowl indulges us with a nostalgic experience. The owner was inspired by his grandmother to catalyze the idea tradition with a twist of modernity. To convey his vision through the taste of their wanton noodles. With her recipe as a base, he crafted his own ingredients to refine the flavors and pilot it into this century. Image Credit: Laifabar Facebook Page
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Now found in a homely, old-school coffee shop-inspired locale at Bukit Batok, Laifabar pays homage to Singapore’s yesteryear with wanton noodles done well. Toppings for the al dente egg noodles include onsen egg, homemade roasted pork and glazed char siew. There are also sides like wanton in chilli sauce, satay and har cheong gai.
