Kotuwa Singapore

Situated within the eclectic Wanderlust Hotel, and right along the fringe of Little India lies Kotuwa — Singapore’s first full-service Sri Lankan restaurant. Helmed by Chef Rishi Naleendra, this modern and casual restaurant pays homage to his Sri Lankan heritage, and additionally spotlights the culinary influences of Portuguese, Dutch and British settlers in Sri Lanka’s history.

Get excited for famous Sri Lankan short eats (usually stuffed and fried, reminiscent of curry puffs or samosas), a myriad of delicious curries paired with aromatic rice or rotis — and sample their customary accompaniments of tasty in-house sambols (a traditional dish made from freshly grated coconuts) and preserves.

Helmed by Chef Rishi Naleendra of Michelin-starred Cheek Bistro, Kotuwa celebrates Rishi’s Sri Lankan heritage in a communal-style, casual restaurant setting. Expect to find aromatic and light dishes on the menu, from sambols to Dahl Curry, and Chicken Kottu. While you’re waiting to peep at Kotuwa’s bright and colourful interiors, you can order in their Black Pork Curry, Poricha Erachi—fried beef cheeks—and their vegan Kaju curry, seven days a week.

Don’t forget to add on generous helpings of sambol to your meal!

Pick up and islandwide deliveries are available 7 days a week. Head over to our website (kotuwa.com.sg/) to order!