Kko Kko Na Ra

Touted as the originator of Korean fried chicken in Singapore — most of Kko Kko Na Ra’s recipes are from Madam Lee’s (the owner) mother, who lived in a province famously known for making the best dishes in Korea. The Crispy Soy Garlic Chicken is the best selling fried chicken and became the signature dish of the Company, followed by meal add-on’s like; kimchi stew, seafood pancake, jam chai (glass noodles) and watermelon soju. Drop by to sample a mean dish of KFC (Korean Fried Chicken), with a twist of its own along with many other authentic Korean favourites. Find several KFC flavours on offer to encompass all tastebuds — including original, soy garlic sauce, cheese sprinkle, sweet & spicy, honey shiok, and mala.

Don’t kid us by saying you’ve never ordered from Kko Kko Na Ra before. No? Well, it’s time to treat yourself to their finger-licking fried chicken.

You can opt for the original fried chicken or opt for soy garlic, sweet & spicy, spicy garlic, honey, cheese sprinkle or Mala-style.

8 pieces of the original chicken will cost you S$20 and you can opt for boneless by adding S$3.00.

Serving up KFC (Korean Fried Chicken) since 2008, Kko Kko Na Ra was one of the first to bring the now popular style of fried chicken to Singapore! They offer up four different flavors of wings or drumlets original, soy garlic sauce, sweet and spicy, and hot and spicy! Prices start at $18 for eight pieces but you can also try their combo option of 18 mixed wings that come with garlic, sweet, and original flavors – best had with a cold beer.

Kko Kko Na Ra was the first Korean Restaurant to introduce Chi-Mek (Korean Fried Chicken & Beer) till late night in Singapore!

Not only serving Korean Fried Chicken, we serve authentic Korean food with fresh ingredients from Korea, visit us!