Reminisce a culinary heritage at House of Peranakan Group of restaurants where they have been proud bearers of the Peranakan culinary tradition for over three decades. Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for three generations.
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As the name suggests, this is a house with 4 restaurants under its name. It boasts of having housed eminent names in history including past presidents and dignified Thai royalty too. Grandeur is common at the House of Peranakan Cuisine with stunning interiors and hot favourites like babi assam (braised pork in tangy tamarind sauce), itek tim (salted vegetable duck soup), and gula melaka sago pudding. That’s not it. The list keeps going with other dishes like Ayam Buah Keluak, Itek Sioh and Pulot Hitam.
