At Hakumai Sushi & Omakase, they love Japanese food as much as you do. From Niigata Perfecture’s koshi rice to Tsukiji Market’s seasonal seafood, every ingredient is imported from the motherland. They treat their guests like family and are home to a highly-skilled yet down-to-earth team. The chef commands over two decades of experience in haute Japanese cuisine and is renowned for his authentic omakase and creative culinary expressions. Experience a new interpretation of fundamentalist Japanese cuisine.
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Hakumai loves to serve authentic Japanese food and imports their ingredients all the way down from the home country.
Now, whether you’d like a multi-course kaiseki meal or are in a ‘surprise me’ with an omakase meal kind of mood, this restaurant caters to them both.
They have a splendid range of sushi and sashimi, and we love to go for their Japanese Red Prawn with Goose Liver, Salmon, and Sweet Prawn sushi and Fresh Scallop, Thinly-sliced Flounder with Truffle Sauce, and Sea Urchin sashimi. Do pair their Kaki Ponzu, Deep Fried Garlic, and Kimchi Baigai with some sake.
