Authentic chic-meets-rustic bar, grill, and restaurant brand continues the erudite tradition of good Italian pizza, pasta, and European-styled delights in the celebrated flagship in UE Square, its in-house dry-aged steaks in Suntec City Tower 2 and not forgetting the hearty burgers and fish and chips at the maquette-bar in Singapore's party central, Clarke Quay.
Under the watchful eyes and guidance of Luca Pezzera, executive chef and owner of the award-winning fine dining Italian restaurant, Bonta, the different culinary teams hold a united focus on presenting gourmet fares such as Spaghetti Carbonara with Black Truffle, District 10 Pizza, 45 days Home Dry Aged Corn Fed Traditional Fiorentina Steak marked with an unmistakable aroma and rustic grandeur that wins us throngs of media fans and loyalists.
Comments
This spot is a treat for not only the stomach but also the eyes, what with the gorgeous architecture of Clarke Quay in the distance. Lose yourself amid the massive construction as you indulge in alfresco dining which is quite perfect for late nights. Open till 10pm, this cafe is the best one around Clarke Quay if you are craving for fish and chips. Or how about you indulge in a hearty handcrafted Black Angus beef burger or the popular BBQ Pork Ribs with pints of ice-cold brew.
