Di Wei Teochew Restaurant embodies the authenticity of Teochew cuisine, with its emphasis on using only the freshest of ingredients for its wide variety of Teochew dishes. Serving up delicious dishes with light flavours is distinctive of Teochew cuisine in Singapore.
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Teochew cuisine doesn’t get as much limelight as does Cantonese or even Sichuan Cuisine, yet it’s one of the most important communities in Singapore. If antennas aren’t up in being observant enough, chances are you’ll likely pass up Di Wei Teo Chew Restaurant – as this discreet, heritage Teochew spot is poised next to the brightly lit up establishment of The Summerhouse. Find up to 50 a la carte Teochew-style dishes available at this stand-out restaurant, including classic plates and signature dishes such as Steamed Pomfret, Cold Crab, Braised Duck, and Yam Ring, amongst many more! Get in early for scrumptious servings, because dishes here go out fast and furious amongst the diners!
