Dan’s Steaks at MAJU Ave, amazing value, amazing steaks, Cocktails, wines, and more!
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Born out of Phase 1 of Singapore’s Circuit Breaker, Dan’s Steaks started off with Chef Daniel Ong cooking delicious sous vide steaks, perfectly seared, accompanied with a generous helping of sides and condiments. Considering how well it was received, it was only fitting that it be converted into a full blown steakhouse. Dan’s Steaks is a paradise for steak lovers today. A wide range of steaks including wagyu, USDA prime steaks and grass fed steaks are waiting to be tucked into. Besides, there are a lot of other options like the miso salmon or the Korean chicken with mac n cheese, kimchi, honey balsamic tomatoes or garlic mash.
