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Occupying the space of the original Clifford Pier, The Clifford Pier preserves the pier’s hawker culture while honouring its historical role as the landing point of Singapore’s forefathers.
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Take a trip through flavors synonymous with Singapore when you attend the high tea at Clifford Pier. Full of that old-world charm, enjoy Peranakan flavors with the Nonya Chicken Curry, or opt for the classic Chilli Crab! Keep things sweet with their fruit scones, Pandan Swiss Roll, and Chendol Cake along with a choice of tea or coffee – from the local Kopi Kosang, to the Imperial Oolong at $50 per adult! You can add $78 for free flow champagne, wines, or beer if you’ve got the rest of the day off.