Want to experience the true perfection of grilling? Bochinche is one of your best options. They cook their steaks over ancient charcoal fire methods because they take pride in their succulent, lightly browned crust and smokey flavour. As a result? Let the natural flavours of the beef shine. You have a tonne of options, even though Argentinian beef is the star. Choose from grass-fed goodness that has been imported directly from Japan, the United States, Australia, and New Zealand. A pleasant element is that each cut becomes a flavor-packed masterpiece thanks to the restaurant's own internal dry ageing process.
However, there's still more! As delicious as the steaks are the sides. Consider "Provencal" hand-cut chips with char-grilled broccolini with anchovies and chorizo chimichurri on top. Your senses are treated to a feast! But let's talk starters first before you tuck into those tantalising steaks. Golden empanadas stuffed with chicken and chorizo, confit onion and grilled lemon or provolone cheese and smoky ham? A lighter option is the bomba arroz verde, which is green rice prepared in the form of a Spanish risotto and topped with grilled Argentinian prawns, sweet scallop tartare, and Manchego cheese. Your way to a culinary adventure that is as daring as it is delightful is Bochinche. Image Credit: Bochinche Facebook Page 2nd Image Credit
