Sharing our love for American-inspired fried chicken, in our very own interpretation, with a little twist of Asian, right here in the West of Singapore. When we say fusion, we meant Nanyang kopi served with our favorite fried poultry. Sitting quietly just a little off the outskirts of Clementi and West Coast, Birdfolks serves up a cozy affair of comfort food with a hint of Japanese, local, and street-style casual dining, all within our humble little cafe; this is our expression of a new nostalgia. Image Credit:Â Birdfolks Facebook Page
Comments
The fine folks at Birdfolks bring perfectly cooked birds from the kitchen right to your plate. Situated in Clementi, Birdfolks specializes in serving American inspired fried chicken with an Asian twist. The succulent meat is first marinated in a mixture of clove, five-spice, brown sugar and honey, and is then double battered and deep-fried. The result? A dark, caramelized crust on the outside and sweet and juicy meat on the inside. If you feel like having something else, you can totally call for the winglets which come in three different flavours, fried chicken rice bowls and curly fries.