Allium features an ever-evolving seasonal menu that showcases sustainably and ethically sourced ingredients as well as celebrates international inspiration and local roots. A tightly curated sake and wine selection complete the experience in a perfect complement to the chefs’ creations. Image Credit: Allium Facebook Page
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A 16-seater restaurant embracing both local and cultural Asian flavors through a timeless culinary style that is modern yet modest – Allium impresses with its straightforward approach. It’s known as a quaint, cozy, and environmentally conscious eatery: produce comes from sustainable sources, beef is used minimally, and vegetables are plentiful on the menu. The rotating menu spotlights various dishes influenced by local cuisine. Drop by for dinner at the rate of $138, to experience the best this locale has to offer.
