Allium is a 16-seater restaurant that embraces both local and cultural asian flavours through a timeless culinary style that is modern yet modest.
Helmed by husband-wife duo Executive Chef Dillon Ng, formerly of The Humble Loaf and GastroSmiths, and Pastry Chef Lusiana Hendrika, Allium features an ever evolving seasonal menu that showcases sustainably and ethically sourced ingredients as well as celebrates international inspiration and local roots. A tightly curated sake and wine selection completes the experience in a perfect complement of the chefs’ creations.
