A new phase of the Akanoya Robatayaki journey is about to begin. They've undergone a contemporary makeover after eight fantastic years, taking the robatayaki experience to a whole new level. Akanoya Robatayaki continues to uphold the famed robatayaki heritage, staying loyal to its origins. The robatayaki counter, located in the middle of the restaurant, stands out as a visual marketplace for the best seasonal products. There's also a fresh twist to enjoy, though! Introducing the Akanoya Bar, which is nestled away towards the restaurant's conclusion. The bar menu features cocktails with a whimsical Japanese twist under William Liou's direction.
Drinks like "Long Vacation," a concoction of Umeboshi, lime, Shiso leaves, Black Tears Rum, and bubbles, or "First Love," a wonderful variation on the Gimlet made with Hendrick's Gin, Yuzu, and Kyoho grape, come to mind. Additionally, there is the "For Goodness Sake," a tart beverage created with house-made White Peach Kombucha and Sake. Akanoya Robatayaki has reinvented its history to offer you a sublime fusion of tradition and modernity. Your taste is in for a memorable treat whether you're indulging in the best robatayaki delicacies or discovering the fascinating world of Japanese-inspired cocktails. Image Credit: Akanoya Robatayaki Facebook Page 2nd Image Credit
