Pastel hues, brushed gold and soft curves dominate the warm and elegant first-floor space on Hollywood Road that’s occupied by Tate Dining Room.
In this feminine setting, attention has been paid to every detail, from the book-shaped box containing the menus to the wheeled mignardises cabinet—chef Vicky Lau was, after all, a graphic designer before she took her creativity to the Tate Dining Room Hong Kong. Had she not made that decision, diners would be deprived of something very special.
Lau’s style of cooking combines French and Chinese traditions and flavours, manifesting in an innovative and strikingly distinctive tasting menu where every dish is a work of art. Flavours, colours and textures surprise and delight, yet dishes always exhibit balance and refinement.
Tate is an adventurer's dream, a beacon that boasts a massive 3,800 square feet space, that comprises a dining room that can accommodate 30 guests, a private room that seats up to 12 guests, as well as a private chef’s kitchen and bar area for cocktails. We serve an eclectic mix of Innovative French Chinese Cuisine, an exploration into culinary expressionism, “Edible Stories” takes diners on an adventure of their own, unravelling the story as they experience the visual and gustatory simulation.
Exceptional service accompanies the food, which is further enhanced by a carefully considered, France-dominant wine list compiled in collaboration with Master of Wine and Master Sake Sommelier Jeannie Cho Lee. Video Credit - Anonymous Production Hong Kong Image Credit - Tate Dining Room Hong Kong Facebook Page.
a. 210 Hollywood Road, Sheung Wan Tate, Hong Kong
