American-style BBQ Smokehouse in the heart of Jalan Besar, Singapore. Walk-ins welcome.
There is only one word to describe the ribs at Red Eye Smokehouse: buttery! If you ask us, we prefer the USDA Beef Short Rib which comes marinated with their specialty rub and is smoked for 6 long hours till the perfect rich and buttery texture is achieved.
If you’re looking for other options, we recommend the USA St. Louis Pork Ribs. As juicy as the beef counterpart, they are dry rubbed, slow cooked for about four hours and marinated with a tangy BBQ sauce. Image Credit: Red Eye Smokehouse Facebook Page
a. 1 Cavan Rd, Singapore 209842
