With the buzz of Haji Lane on its doorstep, Pizza Fabbrica is a must try. Quirky and funky, the stylish deco attracted me. I loved the open light atmosphere that it exuded.
More than a casual touch, I felt the high round glass tables lent more class to this restaurant than I initially thought. The very visible bar in the background was teeming with activity, obviously from patrons’ orders.
Having had a big day, I settled back into a high chair with Pizza Fabbrica’s house red, a chianti in hand. All for a mere $10 a glass this was reprieve from the day gone by. Such a great spot to people watch and let my mind zone out.
The grilled tiger prawns and zucchini were so fresh I knew just by looking at it. So were the Hokkaido scallops and spinach that followed. The top-quality produce fed my premonition that Pizza Fabbrica was a quality venue. And I was so right!
I was told that the home-made spicy pork sausages were to die for. True to recommendation they were. Succulent and made with superior meat, I devoured every morsel knowing that I would be back for this.
Sausages are easy to come by but good ones? Not really. This was a good find I thought. An easy dish to takeaway. Other mains included beef cheeks, seabass, and lasagna. Next time.
Pizza Fabbrica also boasts more than 9 styles of pasta, four of which are vegetarian. Something for everyone, priced at about $25 each. Reasonable considering the quality ingredients that go into it.
I had to try a pizza. To me a Margherita pizza tells all. I look for pizza dough texture and tomato base taste, both of which were stunning. Dine in to enjoy a pizza when it comes out from the wood-fired oven, as it encapsulates the essence of the full experience!
My next visit to Pizza Fabbrica would be to taste the pasta and one of the eight gourmet pizzas on offer. The trick would be to go with a group of friends so I could have more variety.
I already identified the table I would sit at! The table for 8 closest to the bar.
It was nearing 9.30pm and the buzz outside was happening. Haji Lane comes to life later in the night. In Ramadan month it is even more alive as Muslims break fast at sundown and enjoy the merriment that night brings.
With pop ups around Arab Street and venues staying open till late, Café Fabbrica would be a wonderful way to start your night and mosie on down to see what else takes your fancy.
About Pizza Fabbrica
Pizza Fabbrica is your authentic Italian Wood Fired Pizzeria and Bar located in vibrant Kampong Glam area of Singapore which serves traditional Italian recipes in a modern setting.
Pizza Fabbrica make food in, or close to, the traditional way with simple, natural and fresh ingredients, from a family recipe or a recipe that has been handed down -- food the people who remember and want to keep the legacy going - to share this style of pizza to guests.
Begin your experience at Pizza Fabbrica with Zuppa di Mare, a Sicilian style Seafood stew served with crusty bread (S$28), before moving on to a vegetarian option - the Insalata di Fichi, Fresh Figs, Rucola, Cheese & Nuts drizzled with Balsamic reduction. (S$16).
There are many appetisers to select including the Arancini. Risotto balls stuffed with Mozzarella cheese served with Arabiata sauce (S$12) and the Antipasto Italiano con Burrata, Fresh Burrata (250 gms) served with Italian Cold Cuts & condiments. (S$58). One of our favourites was the Cappesante al Caviale. Pan seared Hokkaido Scallops served with carrot puree, spinach, pine nuts & Caviar. (S$24).
There is also a range of Gourmet Pizza, authentic home made Pasta, perfectly prepared Risotto and the Italian secondi menu including a delicious Guancia di Manzo. Beef cheek braised slowly in red wine & herbs served with bread (S$28).
Leave some room for the star of your meal, Pizza Napolitana. Favourites include Diavola. Fresh Mozzarella, Tomato Sauce, Salami, Chilli Oil (S$24). Pancetta Funghi Caprino e Scalogno. Fresh Mozarella, Goat's Cheese, Tomato Sauce, Pancetta, Portebello Mushroom and Scallions (S$28) or the popular Mediterrane. Fresh Mozzarella, Tomato Sauce, Tomato Confit, Taggiasca olves, Caper Berries, Oregano (S$22).
Neapolitan pizza, or pizza Napolitana, is a type of pizza that originated in Naples, Italy. All pizza at Pizza Fabbrica are prepared Neapolitan style where they are fired in the wood fire oven burning at around 450-500 degrees Celsius for no more than 90 seconds, giving the crust the authentic “leopard spotted” char and the smoky-ness.
All pizzas are hand stretched, thin in the centre with a crisp crust on the outside - whilst being fluffily soft inside. The Pizza is topped with raw San Marzano tomato sauce and fresh Mozzarella. The focus here is on delivering a well balanced crust, delicious toppings and locally sourced, quality ingredients. All these traits mentioned are typical of a Neapolitan pizza.
What meal wouldn't be complete without a sweet sensation ( or two to share) to top of your Italian experience in the heart of Singapore. Try the Panna Cotta allo Zafferano; a Panna Cotta flavoured with Saffron & Sambuca served with fresh red berries (S$10), the Crostata di Fichi; a Fig Tarte served with Mascarpone Cream (S$10) or the classic Affogato. Vanilla gelato served with piping hot espresso (S$8)
Pizza Fabbrica also has an extended bottle shop outlet just across the lane way at 11 Haji Lane. Call in after dinner and purchase some unique wine selections to experience when you return home.
a. 8 Haji Lane Singapore, Singapore 189201
w. http://www.pizzafabbrica.sg/
s. www.facebook.com/PizzaFabbrica/
d. Online Delivery Food Service
e. hello@pizzafabbrica.sg
