A Taste of Europe in your own Home is Pio's mantra. Invite Pio's Kitchen to cook in the convenience of your home, enjoy Tapas and a Sangria Bar while you watch Paella of your choice cooked on the spot by their Spain-Schooled Paella maker & Owner! Pio's Kitchen is found in the heart of Quezon City on a corner lot with white fence and gray gate. We named our Kitchen after our favorite saint Padre Pio. It's the ancestral home of our grandparents which we converted into a private dining space. We showcased the era of the house with antique lamps hanging on the ceiling and a lot of key pieces original to the place that highlights the eccentric, clean, rustic feel of this mid century home. Image Credit: Pio's Kitchen Facebook Page
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Our grandparent's former masters bedroom turned dining area can fit a long table of a maximum of 16 persons and minimum of 8 persons. Our newly renovated lanai is surrounded with white glass panels that makes for a bright addition to our home. This area doubles as a lounge area and dining as well that sits up to 16 guests that rounds up a total of 50 seats all around the house.
This part of the dining area adjoins Lolo's room. The table under the vintage lamps can fit a minimum of 8 persons and the table in Tina's Room can fit 10 persons.
Owner and Executive Chef of Pio's Kitchen. Granddaughter of the owners of the house. Wife to Mon Bagis and mother to their children. Her passion for food and entertaining translates in how hands on she is on every event. Hence a very personalized experience. The "Experience Maker" as she is called, she makes it a point you will have an enjoyable and unforgettable time at Pio's. She is graduate of Hotel and Restaurant Management and Institute of Culinary Arts and Hotel Management- Culinary and Pastry Arts and has travelled around the world which included schooling in Barcelona Spain, Vietnam and Bangkok.
