Singapore’s most authentic back-alley Mexican eatery opens its second outlet in the heart of bustling Tanjong Pagar. The sister outlet of the quaint but mighty taqueria on Seah Street, Papi’s Tacos Tanjong Pagar sits larger at about 3x the size of its predecessor. Set to be alive with action and bursting with character, the casual kitchen emulates festive Mexican eateries with genuine hospitality, honest food, and a perfect setting for large group get-togethers.
A heartfelt concept from SJS Group, Papi’s Taco’s has gained popularity over the years thanks to its truly authentic central-Mexican cuisine helmed by Papi himself, Mauricio Espinoza. Executive Chef and Partner, Mauricio invites diners to enjoy a fuss-free, native Mexican menu reminiscent of his childhood.
From fulfilling tacos to lovingly prepared burritos, mouth-watering quesadillas and free-flow salsas, all dishes are handmade, featuring bona fide flavors, high-quality fresh ingredients and are prepared countertop in the show kitchen with the use of original Mexican cooking techniques. The Mexican cuisine pairs beautifully with the venue’s very own thirst-quenching craft margarita selection, extensive mezcal selection, private-label beers, and an indulgent chupitos menu.
The Papi’s experience is a story of true Mexican culture as told by Mauricio Espinoza, who helms the kitchen with nostalgic recipes from his hometown in Tlaxcala, a remote state in Mexico. Mauricio fuses his Mexican heritage and over a decade of international culinary experience to bring to life a high-quality selection of Mexican flair.
His signature dish is the Tacos al Pastor, where the Spit-Roasted Pork with Housemade Corn Tortillas are roasted on a traditional spinner from Mexico with a fresh pineapple planted to add sweet and spicy flavour notes as it cooks. The now famous crowd favourite Tacos de Pescado, Fried White Dory, fresh cabbage, and smoked chipotle aioili on flour tortillas, also makes its way onto the Tanjong Pagar menu. Don't be surprised when you see some new tasty additions and large plates like Chicken & Beef fajitas, a fresh ceviche section, and a classic tres leches.
Josh and Sarissa Schwartz, Co-Founders of Papi’s Tacos says “We are both huge fans of Mexican cooking and 5 years ago saw an exciting gap in the market for a small, immersive and animated taqueria. Papi’s Tacos has successfully carved a niche over the years by introducing an authentic Mexican experience - where guests can watch the food being made in front of them.
The success of our original Papi’s Tacos outlet on Seah Street has propelled us to introduce Papi’s Tacos to different neighborhoods throughout Singapore, with Tanjong Pagar being next to launch.” In keeping with its theme, the tasteful interior is adorned with Mexican touches, incorporating rustic eye-catching décor, punchy tiles, and a hand painted mural that decorates the dining wall.
An upbeat, curated playlist of catchy Spanish tunes evolves throughout the day. From cheery folk and alternative rock tracks to swanky hip hop beats and rock & roll jams from the 50’s, Papi's Tacos pumps out an energetic soundtrack right through to the last call.
Opening times: Monday - Thursday: 5pm - 11pm Friday: 5pm - 12am Saturday & Sunday: 11am - 12am
a. 33 Tanjong Pagar, Singapore, 088456
