This modern Chinese restaurant at the newly opened Six Senses Duxton is dedicated to using organic, nourishing and sustainably-sourced ingredients in its cooking, and doesn’t use MSG and additives such as gluten and flavour enhancers.
It presents an extensive menu spanning braised duck spring rolls, steamed Kühlbarra barramundi, crispy Sichuan chicken, and beef tenderloin.
These dishes are complemented with a range of teas from local company Yixing Xuan Teahouse, and cocktails crafted by former Potato Head Beach Club mixologist Kamil Foltan.
Comments
This is such a fantastic Chinese restaurant. A class above the rest. Amazing amount of food to be had and accompanied with a variety of tea to match.
Six Senses Duxton is home to two food and beverage offerings. There is a delightful 50-seat restaurant, called Yellow Pot, which offers classic and innovative Chinese cuisine, and an adjacent antiquarian-themed Yellow Pot Bar — both of which are open to outside guests, so you can enjoy the luxury that Six Senses has to offer. For dinner, indulge in a hearty feast at Yellow Pot restaurant. Enjoy delights such as the perfectly seared pork cheek with cumin and chilli powder that set the tone for the rest of your meal. Highlights include the wok-seared organic grass-fed beef tenderloin, which is so delectably tender - and simply nothing can beat this dish...as well as the braised sweet and sour eggplant.
