At Nixta, warm service, perfect margaritas and a reverence for Mexican culture and cooking are on display. Here you will find meats roasting over an open fire, salsas made by hand in volcanic stone molcajetes and fresh masa groud for their signature heirloom corn tortillas, nixtamalized and ground in-house.
Image Credit: Nixta Mexican Grill & Bar
Comments
Relish sumptuous Mexican food like heirloom corn tortillas, handmade salsa, and smoky meats roasted on an open fire at Nixta.
Their Wood-Fired Oyster with charred jalapeno butter & “molcajete” tomato vinaigrette is so good we wanted to get up and applaud. Do give their Travis’ Cadillac Fajitas with Tajima wagyu ribeye a try.
Their house mole pairs beautifully with the meat, and paired with ember-roasted chiles & onions, mezcal butter, lime, crema, and warm flour tortillas make this dish a treat.
