The Innovative Penicillin Hong Kong

Published - 01 July 2023, Saturday

Penicillin’s location on the historic Hollywood Road symbolizes the convergence of past and present. Among its many design features focused on sustainability and local heritage, the Penicillin Lab is one of the bar’s most exciting developments. 

At Penicillin Hong Kong there is a space designed to showcase the experimental behind-the-scenes cocktail production process, the white-tiled lab at the entrance serves as a whimsical prologue to the customer experience. 

“Work” gives way to “Tranquillity”, as guests turn the corner into the dimly lit main bar bedecked with earthy materials of rock, cement, and wood. 

From here, guests can catch a glimpse of the Fermentation Chamber, a small, brightly lit room that exposes behind-the-scenes processes of ingredient fermentation. 

Penicillin Hong Kong

Collective wants to bring in a hybrid of “Industrial Lab” and “Nature”, creating a display wall of Penicillin’s bespoke bottles of cocktails and ingredients with a laboratory clamping system. 

The language of the laboratory is further developed through the bespoke design of the wall lamps making use of the same clamping system. 

Adhering to Penicillin’s idea of a closed-loop and the local, Collective invited @streetsignhk to collaborate in the design and fabrication of bespoke neon wall lights, the signages of Penicillin, and special handmade labels for Penicillin’s bespoke cocktail bottles. Video Credit - 50 Best Restaurants TV Photo Credit - Penicillin Hong Kong Facebook Page.

a.  L/G Amber Lodge, 23 Hollywood Road, Central, Hong Kong

e. [email protected]

w. https://penicillinbar.com/

s. https://www.facebook.com/penicillinbar/ 

t. +852 9880 7995

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RATED 8 / 8

Taking up 1,520sq ft space of the former Buddha Lounge on Hollywood Road is the latest concept from The Old Man's founders Agung Prabowo and Roman Ghale. A nod to the modern classic cocktail, Penicillin (made with honey, lemon, ginger, a strong dose of Scotch, and a splash of smoky Islay whisky) and the antibiotic in which the cocktail got its name, the bar aims to create drinks with an Eco-friendly twist that will not only cure any cocktail fix but hopefully the bar industry's quandaries on sustainability. The venue has a lab, bar, kitchen, and a fermentation room focused on recycling and upcycling ingredients that would typically end up in the bin.

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