Peppermint at PARKROYAL COLLECTION Marina Bay Singapore proudly presents the unique and exciting Tidal Treasures Seafood Festival from 7 June to 7 July, 2024. This Festival is a sea of culinary delights curated by Chef de Cuisine Leon Yee and his culinary team, promising a dining experience like no other.
As a seafood lover, I eagerly looked forward to my night out. The evening began on the Urban Farm terrace at the Fresh Fish Station, where the chefs had prepared a large BBQ pit. You could choose which fish you wanted from the selection of baby pomfret, leather jacket, patin fish (a type of catfish), and Kembong (mackerel). Various sauces, including green Thai chilli, sambal onion, Szechuan mala, spicy tomato, and tarragon lemon butter, complemented each fish. The smoky charcoal flavours from the BBQ added a delightful depth to the fish, making it a standout dish for me.
Inside the main buffet spread, many more delicious offerings awaited. The Stingray with Sambal, a local hawker centre classic, was done exceptionally well. The sambal was spicy, sweet, and begging to be devoured. Another highlight was the Herb-stuffed Giant Barramundi with Tarragon Cream Sauce. Usually, barramundi is so big that you don't see the whole fish often, but there are no problems here at the Peppermint. This dish featured three giant barramundi, cooked to perfection, and was a crowd favourite as each fish quickly disappeared from the buffet.
I also tried something I've never had before: Chinese Pumpkin Broth with Rock Lobster, which featured lobster halves in a thick pumpkin broth. The flavour combination worked beautifully, and a second serving confirmed its deliciousness. Next on my plate was the Scandinavian Fishermen's Stew, packed with lobster, mussels, prawns, scallops, squid, and fish. This glorious Stew, ideally suited for a winter's day, had extra chunky prawns and a tangy seafood sauce perfect for dipping bread.
While I usually enjoy my oysters au naturel, I treated myself to the Baked Oysters with cheesy mornay sauce. These briny morsels were so delicious that I couldn't stop at just one, and thankfully, one of the chefs was on baked oyster duty that evening. The buffet featured two soups: a Herbal Clam Broth and a rich, thick, luscious Lobster Bisque. Don't miss the lobster bisque – the flavour is a knock-out punch. With so much lobster served at the restaurant, I'm guessing there is an abundance of lobster shells to create this masterpiece bisque.
Are you not tempted by the bounty of the seas? No worries, as meat lovers had a wide selection of meats, including Hunan Lamb Ribs with Cumin Chili and Black Angus Prime Ribs served with Truffle Sauce. The lamb was sticky and fall-off-the-bone tender, while the prime ribs were deliciously served medium rare, making for a perfect roast beef sandwich.
Peppermint's buffet didn't confine itself to just the seafood theme. The regular evening buffet included a seafood station boasting fresh oysters, lobsters, crab legs, and mussels, a complete sushi and sashimi station, a pasta station, cuisines from Japan and India, local fare such as roasted meats and cheeses, and a salad bar offering crisp greens with a variety of other salad vegetables and dressings alongside freshly baked bread.
Dessert lovers were not disappointed, with an impressive selection of colourful and addictive Peranakan Kueh and tortes. The ever-present Durian Cream took pride of place at the dessert bar, and the signature Cucumber Sorbet is a must-try.
The exceptional service provided by our servers, Riley and Camilla, made the evening truly memorable. Their attentive care and engaging conversation added a personal touch that enhanced our dining experience.
Overall, Peppermint's Tidal Treasures promotion is a delightful seafood feast that caters to a wide range of palates. The restaurant's Halal certification ensures everyone can partake in this gastronomic journey, and the buffet offerings won't leave anyone disappointed
About The Writer
Doug Peris is a well-known writer and reporter for Expat Choice Asia, a passionate foodie and an avid traveller. Originally from Australia, he has been living in Singapore since 2000. With an appreciation and curiosity for good chefs, street food, unique travel destinations and diverse cultures, Doug enjoys indulging in culinary delights when travelling for work or leisure. When Doug is not seeking out the best local eats, you can find him in the kitchen trying new recipes, cycling on the roads of Singapore, watching rugby matches, or planning his next beach getaway.
His varied experiences allow Doug to provide unique perspectives on the vibrant local food scenes across this dynamic region, where his honest and reliable recommendations are well regarded. So, join Doug as he shares his food and travel adventures through thoughtful reports and articles published and distributed on Expat Choice Asia.
If you would like Doug or any of our reviewers to visit your establishment as a guest to report on your unique experience and have this report published on Expat Choice, contact us via email with details of your offering at [email protected].
Reservations are recommended; call +65 6845 1112 or email [email protected].
a. 6 Raffles Blvd, Level 4 PARKROYAL COLLECTION Marina Bay, Singapore 039594
w. www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html
s. www.facebook.com/PeppermintSingapore
t. +65 6845 111
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Experience the Tidal Treasures Seafood Festival at Peppermint Marina Bay
