Expat Choice | Origin Grill and Bar Unveil Bold New Menus at Shangri-La Singapore

Shangri-La Singapore's Origin Grill and Origin Bar have revealed a dynamic new menu and cocktail concept that promises to transform culinary and mixology experiences. Origin Grill's new offerings, led by recently recruited Chef de Cuisine Simon Bell, honour the art of grilling with a Josper Grill, focusing on high-quality ingredients and powerful flavours. Concurrently, Origin Bar debuts "INFINITY," a collection of 18 creative cocktails, each a testimony to inventive craftsmanship.

At Origin Grill, customers can enjoy a symphony of bold flavours. The menu opens with Grilled Tiger Prawns, which are char-grilled to perfection and served with a creamy coconut curry enhanced by fried curry leaves, chilli sesame oil, and spring onions, all served over aromatic wild rice. Another winner is the Australian Bay Lobster, a delicious slipper lobster roasted until soft and served with a Waldorf-inspired salad and luscious beurre noisette.

Josper Grill

The Josper Charcoal Grills department offers a variety of premium steaks, including the W.Black Full Blood Wagyu and Stone Axe Full Blood Wagyu, both sourced from New South Wales in Australia. These cuts, famed for their rich flavour and marbling, are grilled at high temperatures to provide a charred finish that enhances their natural flavour. The menu also includes a delicious and luscious Tender Valley Black Angus T-Bone steak, along with a tasty baked rice dish and charred carrots.

Crispy Pork Belly

For mains, the Crispy Pork Belly stands out, prepared with an 8-hour salt scoring and a 12-hour confit, resulting in crispy skin and delicious flesh finished on the Josper Grill. Cameron Highlands' Grilled Pumpkin exemplifies Chef Simon's commitment to tradition and patience, yielding a deep, rich flavour enhanced with macadamia cream and brown butter sauce. The Kinross Station Lamb Rack is grilled to perfection and features delicate and succulent meat complemented by burned cauliflower puree and a brilliant green sauce.

Australian Bay Lobster

Seafood enthusiasts will enjoy the Pan-Seared Barramundi from North Queensland, Australia. This meal has a buttery sweet flavour and is served with charred aubergine simmered in tomato puree and a pumpkin seed gremolata, resulting in a balanced blend of flavours. Autumn Chin, the pastry chef, creates desserts like the Gingerbread Soufflé, which is laced with ginger, cinnamon, and mandarin marmalade and topped with a cool brown bread gelato.

Chef Simon Bell, who started at Origin Grill in December 2023, offers a wealth of experience and a passion for rich flavours and unique meals. His culinary philosophy revolves around cooking for people who like eating, and this new menu represents his commitment to excellence and inventiveness.

a. Lobby Level, Tower Wing, 22 Orange Grove Rd, Singapore 258350

e. [email protected]

w. www.shangri-la.com/singapore/shangrila/dining/restaurants/origin-grill

fb. www.facebook.com/OriginGrillSG

ig. www.instagram.com/origingrillsg

t. +65 6213 4595

Origin Bar matches Origin Grill's culinary breakthroughs with its new cocktail concept, "INFINITY." "INFINITY" offers 18 cocktails created by a creative team of bartenders led by Beverage and Bar Manager Adam Bursik, who draws inspiration from a variety of cultural influences and inventive approaches. Highlights include "FAQ Plastic," a sustainable cocktail produced from tofu waste and oxidised wine, and "Ma To Ma To," a complicated blend of distilled ketchup, Worcestershire sauce, green tomato cordial, and mezcal.

The cocktail experience at Origin Bar is further improved by Chef Simon Bell's new bar nibbles menu, which embraces a 'fingers or chopsticks only' philosophy. Guests can eat small plates and shareable snacks including Beef Hash, Bap Xao snacks, Super Jerky, and Fried Gelato in a lively and engaging eating experience.

Starbugs, Grapes, FAQ Plastic & Art But Not Latte

"We are thrilled to unveil 'INFINITY,' a culmination of our team's passion for innovation and dedication to redefining the boundaries of mixology," Adam Bursik, founder and CEO, stated. "With this new menu, we invite our guests to embark on a journey of discovery, where imagination knows no bounds, and every sip is a revelation."

To make reservations at Origin Grill, contact 6213 4398 or go to the Shangri-La Singapore website. For the latest developments, follow Origin Grill on Instagram at @origingrillsg. Origin Bar is open Tuesday through Sunday, 5:30 pm to 1 a.m. For further information and reservations, call 6213 4398 or email [email protected].

a. Lobby Level, Tower Wing, 22 Orange Grove Rd, Singapore 258350

e. [email protected]

w. www.shangri-la.com/singapore/shangrila/dining/bars-lounges/origin-bar

fb. www.facebook.com/Originbarsg

ig. www.instagram.com/originbarsg

t. +65 6213 4398

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Rebecca

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A Culinary Journey at Shangri-La Singapore: Origin Bar and Origin Grill Reinvented

Nestled in the heart of Orchard Road, Shangri-La Singapore continues to push the boundaries of culinary excellence with the reimagined menus at Origin Bar and Origin Grill. As a long-time admirer of Singapore's vibrant food and beverage scene, I was thrilled to experience first hand the innovative offerings that have elevated these venues to new heights.

Origin Bar: A Cocktail Lover's Paradise

Upon entering Origin Bar, I was immediately struck by the sophisticated ambience that seamlessly blends modern elegance with a touch of nostalgia. However, it's the bar's new cocktail menu that truly steals the show, cementing its position as a worthy contender for a Top 50 bar spot.

What sets Origin Bar apart is its innovative approach to cocktail selection. The menu is thoughtfully designed around flavour profiles, allowing guests to easily navigate and discover their perfect libation. This user-friendly concept is a game-changer, especially for those who might feel overwhelmed by extensive cocktail lists.

As I sipped my way through the menu, I was consistently impressed by the balance, creativity, and presentation of each drink. The bartenders' expertise shines through in every glass, with each cocktail telling a unique story through its carefully selected ingredients and expert preparation.

The cocktail staff were absolutely wonderful and I was impressed and delighted to see two young females helming the bar.

Origin Grill: A Gastronomic Adventure

Just steps away from the bar, Origin Grill offers a dining experience that is equally impressive under the guidance of chef Simon Bell. The new menu is a testament to Bell's culinary prowess, showcasing a perfect harmony of flavours, textures and innovative techniques.

Our culinary journey began with a selection of starters that set the tone for an unforgettable meal. The Australian Bay Oyster was a standout, featuring a delightful interplay of yuzu, apple, walnut, celery, grape and brown butter. This dish exemplifies Bell's ability to elevate classic ingredients with unexpected combinations.

The Wagyu Tartare was another highlight, featuring Blackmore MB3 Eye Round paired with capers, shallot, pepper leaf and quail egg. The novel presentation on a croissant added a delightful textural contrast and a touch of indulgence to this classic dish.

Seafood lovers will rejoice in the Grilled Tiger Prawn, a dish that marries the sweetness of coconut with the bold flavours of curry, chilli, and sesame, all complemented by the nutty undertones of wild rice.

Moving on to the main courses, the Fried Iberico Pork Chop was divine. The crispy panko coating gave way to succulent meat, while the accompanying yogurt, cabbage, green tomato and mustard provided a perfect balance of flavours and textures.

The Catch of the Day, cooked over coals, showcased the kitchen's commitment to letting high-quality ingredients shine. The simple accompaniment of cucumber, tomato, mint, parsley and lemon allowed the fish's natural flavours to take centre stage.

No visit to Origin Grill would be complete without sampling their famous Josper grilled steak. Cooked to perfection and served with a classic peppercorn sauce, it's easy to see why this dish has become a signature of the restaurant.

And to finish, the Gingerbread Souffle was to die for! A delicious combination of ginger, cinammon and mandarin marmalade - all topped with brown bread gelato which oozes into the souffle beckoning to be devoured.

As I reflected on my experience at Origin Bar and Origin Grill, I was struck by the seamless integration of innovation and tradition. Both venues have managed to push the boundaries of their respective crafts while maintaining a deep respect for classic techniques and flavours.

Whether you're a cocktail enthusiast looking to expand your palate or a food lover in search of a memorable dining experience, Origin Bar and Origin Grill at Shangri-La Singapore should be at the top of your list. With their bold new menus and unwavering commitment to excellence, these venues are setting a new standard for hospitality in Singapore's competitive culinary landscape.

About the Writer

Expat writer and reporter Rebecca Assice is a passionate foodie, wine lover and traveller originally from New Zealand who has been in Singapore since 2011. Rebecca is a lover of all things luxury whether it be hotel stays, fine dining restaurants, day spas or beach clubs. Rebecca is a busy mum of three and an entrepreneur with a portfolio of entertainment experiences Australia. Rebecca is a frequent traveller and has enjoyed some of the world's best restaurants and resorts all across Asia, Europe and the US. Rebecca and her French husband are always looking out for the hottest new tables and experiences in Singapore. You can join Rebecca on her food and travel journey through her descriptive reports and articles published and distributed on http://www.expatchoice.asia