Singapore, a thriving culinary city, offers a fascinating voyage via diverse gastronomic experiences, with sushi standing out as a beloved delicacy.
The city's sushi culture has expanded beyond its Japanese origins, offering a complex blend of tradition and innovation that appeals to both locals and visitors. This exploration takes you to some of Singapore's best sushi restaurants, each with exceptional craftsmanship and delectable flavours.
Kinki
Kinki, located in Marina Bay's Customs House, embodies modern Japanese food with a twist. The restaurant serves traditional Japanese cuisine with robust, modern flavours. Their signature dish, AC/DC Dynamite, illustrates their inventive approach. Kinki also has a distinctive beverage menu that combines Eastern and Western influences, making it a must-see for those looking for a lively dining experience.
a. 70 Collyer Quay, Customs House, Singapore 049323, Singapore
Sushi Sato
Sushi Sato, nestled in the lush greenery of Dempsey Hill, provides a tranquil atmosphere inspired by nature. The restaurant includes a Hinoki Counter made of excellent Japanese hinoki wood, which sets the atmosphere for a genuine sushi experience. Sushi Sato is led by Chef Yuji Sato, a veteran with over two decades of experience who sources high-quality seasonal ingredients directly from Japan. The calm Zen Garden adds to the restaurant's ambience, making it ideal for a sophisticated dining experience.
a. 6B Dempsey Rd, Singapore 247662
fb. www.facebook.com/sushisatosg
Hamamoto
Hamamoto promises an unrivalled omakase experience in a 12-person sanctuary. Chef-owner Kazu Hamamoto meticulously creates each dish with the finest ingredients. Uni aficionados will find their nirvana here, with a range of uni meals made to perfection. Chef Kazu's culinary philosophy ensures that each meal at Hamamoto is a taste journey through Japan.
a. 58 Tras St, Singapore 078997
e. reservations@hamamoto.com.sg
fb. www.facebook.com/hamamotosingapore
Sen of Japan
Sen of Japan, located in Marina Bay Sands, embodies the philosophy of freshness and purity. NOBU Chef Nakano Hiromi oversees the restaurant's diverse menu, which includes sushi, sashimi, rice bowls, and bento boxes. Sen of Japan is a popular choice for authentic Japanese cuisine in a modern setting, thanks to its reasonable prices and exceptional quality.
a. 2 Bayfront Ave, 01 - 86, Singapore 018972
fb. www.facebook.com/senofjapanSG
Ki-sho
Ki-sho, which means "aristocratic craftsmanship," is located in a historic black-and-white cottage on Scotts Road. The restaurant's kappo-style dining and compact environment foster an air of exclusivity. Ki-sho, which values Japanese ingenuity and hospitality, provides a sophisticated dining experience that accentuates the essence of Kappou cuisine.
Sushi Jin
Sushi Jin, created by the renowned Les Amis Group, combines high-quality Japanese cuisine, impeccable service, and an elegant setting. The restaurant maintains freshness and authenticity by importing ingredients three times each week from Tokyo's Toyosu market. Sushi Jin's private dining space enhances the intimate dining experience, making it ideal for those wanting a luxurious yet economical meal.
a. 1 Scotts Rd, #01-11 Shaw Centre, Singapore 228208
fb. www.facebook.com/sushijinSG
Hashida
Hashida Singapore, led by the talented Chef Kenjiro 'Hatch' Hashida, is more than a sushi restaurant; it's a culinary experience. Chef Hatch is well-known for his inventive Edomae-style sushi, and his thorough preparation of meals is impressive. The restaurant's Krug Ambassade status emphasises its exceptional wine and sake pairings, which elevate the overall dining experience.
a. 77 Amoy St, Singapore 069896
w. hashida.sg
fb. www.facebook.com/hashidasingapore
KOMA
KOMA, a Tao Group Hospitality restaurant, takes a modern approach to Japanese cuisine. The restaurant's eye-catching entrance, inspired by Kyoto's Fushimi Inari Shrine, sets the tone for an unforgettable dining experience. The high ceilings, large sushi bar and private mezzanine dining area all contribute to a one-of-a-kind atmosphere for enjoying inventive Japanese dishes and a diverse sake menu.
a. 2 Bayfront Ave, B1 - 67, Singapore 018972
e. koma.reservations@marinabaysands.com
fb. www.facebook.com/komasingapore
ig. www.instagram.com/komasingapore
In summary, Singapore's sushi scene provides a wide variety of experiences, from innovative fusion dishes to traditional Edomae-style sushi. These eateries embody the city's commitment to culinary excellence, making it a sushi lover's heaven.
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