Apiary (eh-pee-er-ree) is a place where bees are kept, a collection of bee hives.
Travis Goh and Brian Lee makes Apiary.
Travis makes the ice cream and pastries while Brian handles the business end of the creamery.
At the Apiary all dairy products are pasteurised on site in our tiny kitchen.
In the production process, no artificial flavours or colourings are added to our ice cream to produce that smooth creamy and rich flavours that is synonymous with all APIARY ice cream and sorbets.
Comments
Quite literally a ‘sweet spot’, at Apiary you’ll find those comforting ice cream flavors that are always a hit. Order home tubs of Baileys and Brownie, Ferrero Rocher, and their signature Blue Milk flavor. As a plus, you can also order home some of their Brown Butter Waffles, or waffle cones to pair with your pint. Island wide delivery is available for a flat $5 fee with a minimum spend of $50, and you can dig into creamy goodness on the same day if you order before 5 pm.
At the Apiary all dairy products are pasteurised on site in our tiny kitchen.
In the production process, no artificial flavours or colourings are added to our ice cream to produce that smooth creamy and rich flavours that is synonymous with all APIARY ice cream and sorbets.
In the production process, no artificial flavours or colourings are added to our ice cream to produce that smooth creamy and rich flavours that is synonymous with all APIARY ice cream and sorbets.
Quite literally a ‘sweet spot’, at Apiary you’ll find those comforting ice cream flavors that are always a hit. Think Baileys and Brownie, Ferrero Rocher, and their signature Blue Milk flavor! Don’t miss pairing your sweet scoop with their charcoal waffles, or their delicious, moist brownies. You can also cleanse your palate with their range of sparkling teas. They’ve also got takeaway tubs on the menu where you can mix and match your favorite flavors.
In the production process, no artificial flavours or colourings are added to our ice cream to produce that smooth creamy and rich flavours that is synonymous with all APIARY ice cream and sorbets.
Excellent ice cream served as spotless balls full of flavor. My best recommendations how to cool yourself down in warm Singapore while exploring the Chinatown. Moreover, the staff is very helpful and willing to give you a try of everything. Miroslav Nemčok recommends Apiary on Facebook.
After a full lunch elsewhere, when we ordered 6 scoops of ice cream layered on a charcoal waffle for the 4 of us, I was doubtful we could finish them all- boy, was I wrong.
The ice cream was creamy, with just the right blend of flavour and sweetness. At first I thought the sorbet was a little too sweet (as sorbets are normally known to be loaded with sugar), but after a while, one could taste the flavour and just the right blend of tartness.
The Apiary and Bailey's were a delight to the palate, the Chocolate was super rich and felt like cool, melted Godiva chocolate on the tongue. Indulgent. The Charcoal Waffle was worth every single calorie and we had seconds. (I would travel halfway across Singapore just for the waffle again. Can I have the recipe please? Please?)
The delicious smell of freshly cooking waffles wafting throughout the cafe and the sweet, lingering taste of well made ice cream leaves a lovely picture in my memory of an enjoyable afternoon spent with close friends in a cosy cafe on a lazy Sunday afternoon.
The owner, who makes the ice cream himself, takes pride in the quality of his desserts and their presentation - and it shows. Monica Lim reviewed Apiary – 5 star on Facebook
After a full lunch elsewhere, when we ordered 6 scoops of ice cream layered on a charcoal waffle for the 4 of us, I was doubtful we could finish them all- boy, was I wrong.
The ice cream was creamy, with just the right blend of flavour and sweetness. At first I thought the sorbet was a little too sweet (as sorbets are normally known to be loaded with sugar), but after a while, one could taste the flavour and just the right blend of tartness.
The Apiary and Bailey's were a delight to the palate, the Chocolate was super rich and felt like cool, melted Godiva chocolate on the tongue. Indulgent. The Charcoal Waffle was worth every single calorie and we had seconds. (I would travel halfway across Singapore just for the waffle again. Can I have the recipe please? Please?)
The delicious smell of freshly cooking waffles wafting throughout the cafe and the sweet, lingering taste of well made ice cream leaves a lovely picture in my memory of an enjoyable afternoon spent with close friends in a cosy cafe on a lazy Sunday afternoon.
The owner, who makes the ice cream himself, takes pride in the quality of his desserts and their presentation - and it shows. Monica Lim reviewed Apiary – 5 star on Facebook
