Image Credit: Traditional Hakka Rice Facebook Page
Since 2011, Traditional Hakka Rice has been serving Lei Cha with a mixture of elements that meld harmoniously to form a gorgeous, textured and healthy rice bowl.
This family-owned establishment, comprises of a mother and son whom are both native to Hakka family heritage, and are well acquainted with thunder tea rice as one of their staple foods.
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This place guarantees variety, freshness and well-proportioned ratios of sides served. The stand-out however, is the broth, which shows culinary restraint against overpowering bitter tastes, and is instead a superbly balanced refreshment to consume — especially for beginners to thunder tea rice.
The co-owner mother often jokes that eating Lei Cha regularly, has helped keep her figure on par with a healthy standard it reflects!
The co-owner mother often jokes that eating Lei Cha regularly, has helped keep her figure on par with a healthy standard it reflects!
One of the best Lei Cha in Singapore, Traditional Hakka Rice uses daily fresh ingredients and offer friendly low prices.
