Image Credit: Thunderbolt Tea Facebook Page
Thunderbolt Tea by Boon Lay Traditional Hakka Lui Cha serves wholesome Thunder Tea rice bowl with leeks, white cabbage, long beans, sayur manis (sweet leaf), firm tofu, chye poh (pickled radish) and dried shrimps accompanied by the special savoury grinded tea soup paste, all bowls come with nuts on the side for the extra crunch.
These dishes are packed with vitamins and antioxidants that our body needs.
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The Thunderbolt Tea experience lives up to its name full and well, backed by a stream of loyal consumers who faithfully return to get their thunder tea rice cravings filled. If you’re looking for a thunder tea rice stall that majors on the savoury delights, you’ve hit home at this locality indeed! Their recipe has been a priceless part of its heritage from the time this restaurant first opened — sesame and peanuts lend aromatic hints to a broth that is fragrant, delightful and slightly creamy.
A recommended try for those keen to add in some tasty protein flavours (beyond the vegetables); pile on a helping of fried pork belly and you’ve just taken your bowlful to the next level!
A recommended try for those keen to add in some tasty protein flavours (beyond the vegetables); pile on a helping of fried pork belly and you’ve just taken your bowlful to the next level!
Lei Cha (Lui Cha in Hakka) is a signature dish among the Hepo (Hopo in Hakka) Hakka people who originate from Jiexi County in Guandong Province, China.
